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My first cruise to the Galapagos: The good, the bad and the absolutely adorable

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Editor’s note: TPG’s Ashley Kosciolek accepted a free trip from Hurtigruten Expeditions to sail on Santa Cruz II. The opinions expressed below are entirely hers and weren’t subject to review by the line.

I’m fresh off a Galapagos cruise, but you wouldn’t know it. I have no sunburn to speak of, I wasn’t eaten alive by mosquitoes (for once), and I’m not suffering the ill effects of jet lag because I didn’t have to adjust to a large time difference. However, that doesn’t mean the destination didn’t leave a mark on me.

Before starting this adventure, I wasn’t sure what to expect from a Galapagos trip. I’d seen photos from friends and fellow travel writers who had visited the islands. Still, pictures don’t do justice to the varying hues of blue-footed booby feet nor do they properly convey the stench of sea lion excrement that — in contrast to its producers — is decidedly not cute.

What awaited me were some of the quietest, most untouched islands I’ve ever been fortunate enough to visit. From turquoise water and friendly animals to sun that’s another level of hot, here’s what would draw me back to the Galapagos in a heartbeat, what might make me think twice about returning and, ultimately, why the pros outweigh the cons.

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What I liked

The animals

birds sitting on rock
A pair of blue-footed boobies in the Galapagos. ASHLEY KOSCIOLEK/THE POINTS GUY

Last year, when I embarked on my first-ever expedition cruise to the Arctic, I thought the number of animals — polar bears, reindeer, whales — I saw was impressive. But the Arctic has nothing on the Galapagos when it comes to creature sightings. For me, the animals were the highlight of the trip.

Within five minutes of arriving at the dock on the island of Baltra, I spotted brightly colored crabs, a marine iguana and some sort of pinniped (unsure if it was a sea lion or a seal from a distance) before I even boarded my ship.

Throughout the rest of the journey, I saw 12 of what the cruise line — Hurtigruten Expeditions — refers to as the “big 15.” They included flightless cormorants, blue-footed boobies, land and marine iguanas, Galapagos penguins, giant tortoises, Galapagos sea lions, Galapagos flamingos and even the elusive Galapagos hawk. I also saw plenty of others — fur seals, Sally Lightfoot crabs, great blue herons — that weren’t on the list.

The authenticity

The owner of Trapiche Ecological, which produces coffee, chocolate and sugarcane moonshine, demonstrates how the latter is made.
The owner of Trapiche Ecological, which produces coffee, chocolate and sugarcane moonshine, demonstrates how the latter is made. ASHLEY KOSCIOLEK/THE POINTS GUY

Cruise ships that sail the Galapagos must adhere to strict rules, including one that states a certain percentage of the crew must be from Ecuador. Another requires that travelers be accompanied by official guides, certified through the Galapagos National Park system, when they visit uninhabited areas.

Because of those regulations, passengers can interact closely with locals who know the area better than anyone else.

If you have a question about the local foods served on board — think ceviche, plantains and other delicious specialties — the waiters quickly jump in with answers. Off the ship, guides can tell you anything you want to know about the local flora and fauna. Their passion for what they do is both evident and contagious. (Never before have I taken such an interest in birds.)

The welcoming, no-nonsense nature of the people who live in the few populated areas of the Galapagos is another endearing trait. During my trip, I visited several local shops and businesses where the owners were eager to show off their work.

One of the most notable was Trapiche Ecological — a remote farm on the inhabited island of Santa Cruz — which produces chocolate, coffee, brown sugar and moonshine made from sugarcane. The owners showed me and others around with hospitality that I’d be hard-pressed to find elsewhere.

The chocolate

cocoa beans

There’s something about Ecuadorian chocolate that makes all other chocolate seem inferior. The authentic stuff is made by hand with ingredients that you’d never find on a Hershey’s label, and it’s some of the best you could ever eat.

A visit to a chocolate maker is both educational and tasty. I learned about the growing and harvesting of cocoa beans as well as how they’re crushed into nibs and powder (which are used in everything from edible bars to cocoa butter).

On my visit, I saw how those fancy flavored chocolates you find in gift boxes are made. It’s an interesting process that involves several layers of chocolate that’s skillfully melted, mixed, layered into trays and chilled to create tiny, edible works of art. I couldn’t resist coming home with several bars.

What I didn’t care for

The climate

galapagos beach at sunset
The blazing sun on a beach in the Galapagos. ASHLEY KOSCIOLEK/THE POINTS GUY

Given the Galapagos’ location near the equator, I knew the sun would be intense. However, it’s one thing to know about the intensity and another thing entirely to experience it.

Temperatures for my February sailing were in the high 70s to mid-80s, but the sun made things feel much hotter. I would have been toast without protective clothing and sunscreen with a high SPF.

Between the intensity of the rays, the amount of zinc needed to protect my skin and the lack of shade on the islands, I was constantly sweaty and sticky — and the humidity didn’t help matters. I understand that the climate of the Galapagos is essential for the well-being of the many animals that call it home. Still, it was one of my least favorite qualities of the region.

The pace

An inflatable boat takes passengers for a scenic cruise around one of the Galapagos Islands.
An inflatable boat takes passengers for a scenic cruise around one of the Galapagos Islands. ASHLEY KOSCIOLEK/THE POINTS GUY

If you’re considering a Galapagos cruise, you should know that it’s unlikely to meet your needs if your goal is to relax.

On my voyage, we had two to three excursions per day, and most places we visited were outdoors. That meant we were out in the blazing sun for hours. The combination of heat and active pursuits — snorkeling, kayaking, hiking — left me feeling exhausted by day two.

Understandably, the Galapagos is a bucket-list destination, which means most people don’t travel there to sit around on the ship while the region’s phenomenal scenery passes them by. With that in mind, many ships based in the area feature bare-bones amenities. The vessels do not boast onboard spas, passenger cabins do not include TVs, and no onboard activities are scheduled during the day.

It’s assumed that most, if not all, passengers will participate in each of the excursions. The pace can be enough to leave you needing a vacation after your vacation.

The smells

Sea lions pose on a rocky beach in the Galapagos Islands.
Sea lions pose on a rocky beach in the Galapagos Islands. ASHLEY KOSCIOLEK/THE POINTS GUY

Going to the Galapagos, I had one goal: find the blue-footed boobies. Blue is an uncommon color on animals, so something about those cerulean gams appeals to me. To my delight, I encountered the birds on two different occasions. But the first time, it wasn’t their feet that caught my attention. It was the stench.

I had joined a small group of fellow passengers on a scenic sail around Isabela Island. As our inflatable boat approached a rock cliff, we saw marine iguanas sunning themselves and dozens of boobies preening between mating dances. I couldn’t yet see their feet, but a sharp smell hit my nostrils like a slap in the face.

As we neared, the coloring of their feet became more evident, but so did the white hue that adorned the rocks — bird excrement. I know it’s natural, but I wasn’t expecting such pretty animals to smell so unpretty.

I had a similar experience during a landing on Fernandina Island, where we were surrounded by curious sea lions. They, too, smelled like the back end of a seafood processing plant.

I realize this is a petty complaint in a place as stunning as the Galapagos, but it’s worth noting since it caught me and some of my fellow cruisers off guard.

What surprised me

The serenity

waves crash over black rocks
Waves crash on one of the many rocky beaches of the Galapagos Islands. ASHLEY KOSCIOLEK/THE POINTS GUY

With roughly 97% of the Galapagos preserved as a national park, I was expecting the islands to be wild, and I was right. But what I wasn’t expecting was the quiet. It wasn’t complete silence but rather a calm that teemed with sounds not normally present in my daily life.

You don’t hear cell phone text alerts or traffic in the Galapagos. Instead, you hear the soft, wet sounds of marine iguanas expelling the salt water they’ve ingested while feeding, the gentle swish of waves rolling up onto the shoreline and the unmistakable barking of sea lions as they communicate with one another.

It’s a strange kind of din that reminded me how busy nature is, even when humans feel like there isn’t much happening.

The differences between islands

shrubbery and ocean view
One of the more lush views in the Galapagos Islands. ASHLEY KOSCIOLEK/THE POINTS GUY

I was surprised to discover how different the islands in the western Galapagos were from each other. Some were inhabited; most weren’t. Some were rocky, devoid of vegetation and provided no place for us to land, necessitating scenic sailing only. Others offered welcoming beaches with soft sand. Some islands were home to colorful flowers and lush vegetation and were well suited to grow coffee, cocoa beans and sugarcane.

The wildlife was just as varied. Some islands are home to giant tortoises, while others house blue-footed boobies, Galapagos penguins and flightless cormorants. Still, others were packed with marine iguanas, Sally Lightfoot crabs and sea lions, all coexisting harmoniously.

I was surprised to learn how the local iguanas and some of the islands’ birds assist one another. The birds pick ticks off the iguanas; the birds get a meal, and the iguanas stay free of pests. When a bird has cleaned off all of the ticks, it poops on the iguana, leaving a mark, so other birds know to look elsewhere for food.

At the start of the cruise, I was concerned that the daily outings would become repetitive. I quickly discovered that, although the activities are similar, you see such different things that no two excursions are alike.

The rule differences

Passengers were required to hose down their shoes upon returning to the ship.
Passengers were required to hose down their shoes upon returning to the ship. ASHLEY KOSCIOLEK/THE POINTS GUY

Expedition cruises are known for taking passengers to remote once-in-a-lifetime destinations. Because expedition ships sail to regions that are often protected, it makes sense that there are rules in place to protect both travelers and the local plants and wildlife native to the areas.

All luggage is thoroughly scanned and sniffed by dogs at the Baltra airport to prevent people from sneaking in contraband — think fruit, vegetables, nuts and seeds that aren’t native to the Galapagos. However, no one inspected our footwear once we boarded the ship to prevent the transfer of foreign entities between locations where the local ecosystem could be harmed. (We did have to hose off our shoes each time we came back on board.) This surprised me as the practice is common on Arctic and Antarctic expeditions.

Protected areas often have rules about how close passengers can be to wildlife. That makes sense in places like the Arctic, where polar bears are a real threat. What blew my mind in the Galapagos was that the animals aren’t used to predators, so they generally aren’t scared of humans. They definitely didn’t respect the cruise line’s “stay at least 6 feet away” rule.

Their chill attitudes, mixed with curiosity, meant I frequently had to move away from animals that were coming too close to me rather than the other way around.

The post office

The 'post office' barrel at Post Office Bay on Floreana Island in the Galapagos.
The ‘post office’ barrel at Post Office Bay on Floreana Island in the Galapagos. ASHLEY KOSCIOLEK/THE POINTS GUY

One of the cutest aspects of my cruise was the makeshift “post office” on Floreana Island in what is now known as Post Office Bay.

Little more than a wooden barrel with a door, this post office requires no stamps and provides a place for visitors to leave postcards. The idea is that, after you write and address your postcards and put them in the provided Zip-Loc bag, you look through the ones already in there to see if any are addressed to a location near your home. If so, take them with you and hand-deliver them to the recipients.

I left a postcard addressed to myself, just to see if it worked. It showed up in my mailbox about two weeks later — with a stamp on it. Someone misunderstood the assignment and, instead of delivering it in person, slapped postage on it and dropped it in an actual mailbox somewhere else. It was nice to receive the postcard, and the sender’s intentions were kind, but I was slightly disappointed not to meet a fellow Galapagos traveler.

Bottom line

Hurtigruten's Santa Cruz II off the coast of the Galapagos Islands.
Hurtigruten’s Santa Cruz II off the coast of the Galapagos Islands. ASHLEY KOSCIOLEK/THE POINTS GUY

Although a Galapagos cruise isn’t necessarily the best choice for relaxation, it’s high on many travelers’ bucket lists — for a good reason. No, you can’t pull up a beach chair, order a cocktail or even find a bathroom on most of the islands, but that only adds to the unspoiled splendor.

Teal water crashes into rocky shorelines dotted with fine, white sand, and everything exists in a delicate balance. The largely undeveloped region is replete with animals you can’t see anywhere else; you’ll be amazed to learn how the creatures have adapted to survive in the region’s inhospitable climate.

A visit to the Galapagos has its pros and cons, but from my experience, the former far outweighs the latter.

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